As the Earth revolves, the seasons shift,
Our clothes change, and so do the flavors.
Join us as we explore the timeless craft of pickle-making, highlighting seasonal ingredients and age-old recipes that have a special place in Indian kitchens.
Spring: Spicy and Bold Flavors 🪻
Spring brings warmer days, flowers blooming, and a sense of freshness all around. It's a time for lighter, cooler foods, but there's always room for a little extra spice. That’s where chilly pickle comes in-jo har bite ko ek dum flavorful bana de🌶️! With its bold, spicy kick and tangy flavor, it adds something exciting to the meals of spring. It's the perfect way to balance out the lighter foods of the season, offering a fiery punch that makes every bite more interesting.
Summer: A Burst of Tangy Freshness 🌞
Garmi aa gayi hai, aur aam ki season bhi! 🥭 As the weather warms up, it’s the perfect time to make Aam ka Achaar or ‘mango pickles”. The sweet and tangy flavor of mangoes, combined with mustard seeds, hing, and some spices, creates a delicious and flavorful treat. It goes perfectly with roti, paratha, or dal rice for an added punch! You can also pair it with curd rice or khichdi to balance the tangy flavors.
Autumn- A Tangy Burst of Citrus and Spices to Enjoy 🍂
Lemon Pickle- Tangy, spicy, aur desi swad ka perfect mix🍋! It is a flavorful condiment that pairs beautifully with autumn dishes, adding a zesty kick to your meals. Made by preserving lemons with salt, spices, and sometimes sugar, this pickle is a popular choice in many cultures, offering a balance of sour, salty, and slightly spicy flavors. In the fall, lemon pickles can enhance savory dishes like rice, curry, or grilled meats, complementing the warming flavors of the season.
Winter- Bold Flavors to Warm Up Your Winter 🥶
Winter-bringing crisp air and the kind of cozy vibes that make you crave hearty meals. And what's better than a jar of garlic pickle to spice things up🧄? The strong, warming flavors of garlic paired with rich spices make it the perfect companion for all those winter comfort foods—think curries, soups or any hot dishes. Plus, garlic's immune-boosting properties are a bonus, helping to keep you healthy during the cold months. A spoonful of garlic pickle with warm roti, paratha, dosa, idli or even rice adds layers of flavor and a much-needed burst of warmth.
All season players-The Perfect Blend of Flavors for All Seasons
Some pickles are perfect for specific seasons, However, Some pickles like, the mixed pickle, amla pickle stands out as a timeless favorite, blending a variety of ingredients that make it appealing in any season. Whether it’s hot or cold, festive or casual, the mixed pickle retains its charm and never loses its identity.
Punchmeal has a variety of pickles that add a burst of bold flavors and excitement to your taste buds. Ready to experience the perfect blend of tangy, spicy, and sweet in every bite? 🤤